3 - Dinner, Main
Serves: Prep: 5min |Cook: 0min |Total: 5min
3 cups chopped romaine lettuce
5 large frozen shrimp defrosted (with tails removed)
1/2 avocado diced
1/3 cup frozen corn kernels defrosted
1 cup grape tomatoes
2 tablespoons crushed tortilla chips
1 teaspoon chopped cilantro
FOR DRESSING:
1 1/2 tablespoons low-fat ranch dressing such as hidden valley
Directions
1.Mix all salad ingredients in large bowl. 2.Drizzle dressing on salad mixture and toss.
Prep: 5min |Cook: 0min |Total: 5min
CALORIES 371.8 CAL
FAT 18.9 G
SATURATED FAT 2.7 G
CHOLESTEROL 53.4 MG
SODIUM 408 MG
CARBOHYDRATES 42.7 G
TOTAL SUGARS 10.7 G
DIETARY FIBER 13.8 G
PROTEIN 14.8 G